Description
I want to share another recipe. This time salad. Recipe taken from the magazine "School of Gastronome". Prepared for the arrival of guests to sample. And, to be honest, I didn't even expect that salad will be eaten in a short time. Salad turns out very juicy and tender.
Ingredients
-
Cheese
200 g
-
Radishes
300 g
-
Cucumber
4 piece
-
Mayonnaise
Cooking
Here are all our ingredients. Radish and cucumber wash and grate on a coarse grater. The skin is not cut, it will give the salad a beautiful look. Cheese to grate on a coarse grater. You can put in the freezer for about 30 minutes. It's more convenient to RUB it.
At the bottom of the salad bowl put the radish and mayonnaise. Some radishes (a couple tablespoons) to postpone for decoration.
Top melted cheese and mayonnaise
On the cheese put a layer of cucumber, and mayonnaise.
On top of the salad make a tower of radishes. This will be our decoration. Salad is desirable to do shortly before serving, or the cucumber radish and let the juice out.
And again. This salad can be served not only in the bowl, but in the portion cups. Important that the salad bowl or ice cream dish was transparent. Very nice look from the layers of lettuce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.