Beef goulash with mushrooms

Description

This dish is two in one if to make the sauce thicker texture, you get a hot second, and more rare soup. Delicious, hearty, flavorful and bright, help yourself!

Ingredients

Beef

500 g
Tomatoes in own juice

300 g
Tomato paste

1 Tbsp
Mushrooms

200 g
Bow white

1 piece
Pepper

1 piece
Paprika sweet

1 Tbsp
Salt
Black pepper
Vegetable oil

Cooking

Meat cut small across the grain. Season with salt and pepper.

In a saucepan (or deep skillet) heat the vegetable oil and fry the pieces of meat.

Onion cut into half rings, bell pepper strips, add to meat and cook for 5-7 minutes.

Then add mushrooms (champignons), pre-cut each into 4 pieces. To cook with the meat for another 5-7 minutes.

Put the tomatoes in their own juice (in season - thick tomato juice), if necessary - the tomato puree, adjust thickness by adding stock or water. Simmer the meat under a lid until soft. 5 minutes before end of cooking, add the sweet paprika, pepper, salt to taste.

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