So, it's very simple. Turn on the oven to preheat to 200 degrees and take out vegetables. Thin, diagonally cut carrot and two onions.

Mix them with the garlic (the cloves do not peel, just cut into two parts), leaves of thyme and rosemary.

Dressed with a blend of soy sauce. I pointed out the average amount to 6 tablespoons. Use 4 to 8 tablespoons, to your taste. Enough for me 4-H.

Now we need 8 squares of baking paper the size of 30 × 30 cm On the middle of one spread 1/4 of vegetable mixture. Take the fish fillet without skin, sprinkle with salt and pepper to taste, put a bit of dill and wrap the roll that it was on the inside. Now put two rolls vegetable slide and pour a little olive oil. Next, cover all of the second sheet of paper, turn in a circle "envelopes", leaving a small distance. There we carefully pour in quarter of wine and a little water, then dovorachivat "envelopes".

That's what we should get. As we turn another 3 "envelope" and send it all in the oven for 20 minutes. Will not overdry it!