Description
Sepanski pie or "shepherd's pie", the original shepherd's pie or cottage pie. A cake can replace a full dinner, since it consists of two layers, the meat and potato side dish. This recipe was invented in England in the eighteenth century, at the time it was made from pieces of meat left from the Sunday dinner, which was crushed and covered with mashed potatoes, mixed with milk, butter and eggs. Due to its practicality and ease of making the cake has not only survived, but is still very popular, there are new variations of its preparation with different additives, giving additional notes to his taste.
Ingredients
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Meat
400 g
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Vegetable oil
1 Tbsp
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Butter
40 g
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Broth
100 ml
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Salt
-
Black pepper
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Green onions
2 piece
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Carrots
1 piece
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Yolk egg
1 piece
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Potatoes
400 g
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Garlic
1 tooth
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Tomato paste
3 Tbsp
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Cheese
40 g
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Onion
0.5 piece
Cooking
Potato peel, fill with water, potseluem and boil until tender to a fork or knife effortlessly pierced the potato.
Carrots and onions cleaned, cut into small cubes. Green onions cut into rings and reserve for decoration.
In a pan heated and melt vegetable oil along with 1 tbsp butter.
Spread on a pan with boiling oil carrots and onions, fry for a few minutes, stirring constantly. Grind meat through meat grinder or cut into small pieces, or just take the ready-made stuffing as you like. Add the meat to sauteed vegetables, roast them to whitening and friability, if you are using stuffing. Add in the fried meat, tomato paste, water or broth, sprinkle with salt and pepper, diminish the heat to minimum and simmer for about 20 minutes under a lid.
Ready potatoes together with butter and 50-70 ml of potato decoction grind into a puree.
When mashed potatoes a little podostynet, salt it, add the egg yolk, three grated garlic and half the cheese. Stir.
In a pan suitable for baking in the oven, spread the stew, even out its surface, on top of him spread an even layer of mashed potatoes. Three half of the cheese and distribute on the surface of the puree. Put in oven preheated to 180 degrees Celsius, for half an hour, until lightly Browning casseroles.
The finished cake decorate with chopped green onions and hot served to the table. By the way, in the cold, it is no less delicious! Bon appetit!!!
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