Description
I love experimenting with chicken. It is lightweight and very useful product. And if you add some broccoli and cheese, that is, it can be almost unlimited. Also, I really liked the new look of mashed potatoes. Look, friends!
Ingredients
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Chicken fillet
2 piece
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Broccoli
100 g
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Dutch cheese
100 g
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Sauce
20 ml
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Pumpkin
150 g
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Potatoes
2 piece
Cooking
Broccoli disassemble on inflorescences and boil.
Slice chicken fillet and beat off under the film on one side. Brush the lamb fillets and onion sauce from Kikkoman.
On fillet put the cheese on top of mashed broccoli.
Turn the rolls with sauce.
Ship the rolls in a preheated 180 degree oven. Cook for 20 minutes.
While preparing the chicken, prepare the garnish. The pumpkin is cut, put in a saucepan and bring to a boil.
Potatoes, peel, cut cubes and boil until tender.
Combine potato and pumpkin in a blender, add a little olive oil.
Get our rolls from the oven. Cut and serve with mashed potatoes.
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