Grill Shawarma in profiteroles with rye flour

Description

Love choux pastry. Cook profiteroles for desserts, and for savory snacks in different variations: wheat, rye, water and milk, adding cheese to the dough, etc. now offer another variation of profiteroles and a great snack for a picnic of them. The name of the husband with the daughter, because they taste really reminded of the taste of the Shawarma, but both noticed the better.

Ingredients

Chicken fillet

250 g
Flour

100 g
Rye flour

50 g
Water

250 ml
Butter

100 g
Chicken egg

4 piece
Salt

1 tsp
Soy sauce
Mustard
Mushrooms

8 piece
Cherry tomatoes

14 piece
Black pepper

1 tsp
Seasoning

1 tsp
Mayonnaise

2 Tbsp
Garlic

3 tooth
Greens
Cheese

50 g

Cooking

Mix rye and wheat flour.

To water add a pinch of salt and bring to a boil

Add the butter, boil stirring to dissolve the oil.

Quickly pour the flour and knead till the formation of well-ready ball.

Slightly cooled and add one to four eggs. After each addition – stir until smooth.

Spread on the laid parchment baking sheet a wet tablespoon. We need quite a large profiterole, therefore, one choux pastry - 1 tbsp of dough.

Bake in the oven at 180-200 degrees for 35-40 minutes. So the profiteroles don't fell the need to wait for the formation of a fairly dense crust. The finished "cakes" cool.

Meanwhile, prepare the filling. Chicken semi-fillet cut into three pieces as follows. Cut "tenderloins", a little taking large. A "large fillets" cut along (through the thickness) into two "steaks".

Chicken sprinkled with soy sauce.

Grease mustard. I love spicy, so mustard took burning. You take according to your taste.

Mushrooms cut into slices.

Also sprinkle with soy sauce. The chicken and the mushrooms marinate for 10-15 minutes.

Meanwhile, prepare the remaining ingredients. The garlic and herbs finely chop.

Add to mayonnaise. Mayonnaise take the minimum number. 14 profiteroles took me two tablespoons. Mayonnaise need to snack was not dry.

Cheese grate on a fine grater.

Combine 1 tsp. of salt, black pepper and Provencal herbs. All grind in a mortar to powder. This will be the seasoning for grilled tomatoes.

Chicken cooking on the grill, grill pan or on the coals on the grill. It is very fast. Literally for 2-3 minutes on each side.

Chicken steak wrap in double layer of foil so that they are not cooled.

Also on the grill, cook the mushrooms

And the cherry tomatoes, cutting them in half first.

Roasted tomatoes and sprinkle with powder of salt with condiments (what was ground in a mortar in advance). This is mandatory, otherwise the tomatoes will be fresh to the taste.