Description
Very tasty and quite easy to prepare! A recipe from the Internet ( with my small changes). The proportions of this 2 khachapuri.
Ingredients
-
Flour
500 g
-
Milk
400 ml
-
Butter
1 Tbsp
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Sugar
1 Tbsp
-
Vegetable oil
1 Tbsp
-
Salt
1 tsp
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Suluguni cheese
600 g
-
Yolk egg
1 piece
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Sour cream
1 Tbsp
-
Yeast
25 g
Cooking
Make the dough: in warm milk dissolve salt, sugar, butter, vegetable oil, yeast and add flour.
Knead a soft dough ( do not hammer flour!) Close foil and put in a warm place for proofing for 1 hour.
In this time, prepare the filling: Suluguni cheese to RUB through a coarse grater. If he is dry, can add a little butter. The stuffing is ready.
From the dough take the ball from him-a cake with a diameter of 20 cm Put in a centre half with grated cheese ( 150 g).
Then, on the edge, gather the dough into a bun and carefully in the center of the clip.
With a rolling pin gently roll the cake according to the diameter of its shape ( I 26 cm).
Carefully place in shape, the top around the perimeter of the pellet make a splinter punctures, so that in the future she doesn't swell during baking. The form is not necessary to lubricate.
Slightly whisk yolk and brush over the cake. I additionally smeared a tablespoon of sour cream for a crisp, but not necessarily.
On top sprinkle remaining cheese ( 150 g)
Bake in a preheated 220 oven for about 20 minutes.
Very tasty hot...
Although cold is good too...
Longer to describe than to cook...
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