Description
August 1, my parents pearl wedding, 30 years of marriage. Planned a small family celebration. From the cake for various reasons had to be abandoned, but cheesecake is what we need! Very easy to prepare, not too sweet but so tender and delicious! Anticipating questions, I have to say that the cottage cheese cakes on the site a lot, but the options are puff-pastry, virtually no.
Ingredients
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The dough is flaky yeast
500 g
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Cheese
400 g
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Sugar
0.5 cup
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Chicken egg
1 piece
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Cherry
500 g
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Gelatin
Cooking
Defrosted the dough in the form, trim off the excess. The form I do not oil because I use silicone.
For the filling, mix cottage cheese, sugar, egg. Cheese for consistency it is better to wipe through a sieve.
Cherry wash, remove bones. I use this device that I inherited from my grandmother. I should note that in winter, when fresh berries are some problems, I use canned berries from the compote; they are already pitted. Too good work!
Spread the cheese on the dough, and top with cherries. Bake for 30 minutes at a temperature of 200C.
To give the cake to cool and pull out of shape. Prepare gelatin according to instructions on the package and gently pour the berries. You can use regular gelatin, for example, mixing it with the syrup, he just a little longer to harden.
Now this cake turned out. It's very simple. My parents liked it! Help yourself!
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