Description
Flavored tortillas for a summer picnic!
Ingredients
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500 g
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300 g
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1 Tbsp
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0.5 tsp
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0.5 tsp
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2 Tbsp
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200 g
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100 g
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Cooking
For the test you need to take 500 grams of flour, 300 grams of water, tablespoon of honey, half a teaspoon of salt and half a teaspoon of dry active yeast. Combine all ingredients and form into a bun. Coat the dough with the two tablespoons of vegetable oil, cover and leave for half an hour. Then knead the dough until smooth elastic state.
For the filling 200 grams medium-hard cheese grate, add 100 grams of seasonal greens (lettuce, leek, onion, dill), a pinch of ground black pepper and mix well. Divide the dough into 12 parts. Stretch each into a pancake, put 1 heaping tablespoon of the filling.
And to take the edge of the tortillas on top.
Then each cake roll out to a thickness of 0.5 cm.
Sprinkle cakes with flour and proclivity parchment paper. The finished pellet can be put in the freezer if you plan to cook them later.
These fried cakes very quickly, one minute on each side until Browning. Turn them using tongs to avoid burning yourself.
Keep hot in a saucepan with the lid. Although we have such lepeshechki pulled out of the hands and eaten right away.
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