Description

Tortillas with cheese on the grill
Flavored tortillas for a summer picnic!

Ingredients

  • Flour

    500 g

  • Water

    300 g

  • Honey

    1 Tbsp

  • Yeast

    0.5 tsp

  • Salt

    0.5 tsp

  • Vegetable oil

    2 Tbsp

  • Dutch cheese

    200 g

  • Greens

    100 g

  • Black pepper

Cooking

step-0
For the test you need to take 500 grams of flour, 300 grams of water, tablespoon of honey, half a teaspoon of salt and half a teaspoon of dry active yeast. Combine all ingredients and form into a bun. Coat the dough with the two tablespoons of vegetable oil, cover and leave for half an hour. Then knead the dough until smooth elastic state.
step-1
For the filling 200 grams medium-hard cheese grate, add 100 grams of seasonal greens (lettuce, leek, onion, dill), a pinch of ground black pepper and mix well. Divide the dough into 12 parts. Stretch each into a pancake, put 1 heaping tablespoon of the filling.
step-2
And to take the edge of the tortillas on top.
step-3
Then each cake roll out to a thickness of 0.5 cm.
step-4
Sprinkle cakes with flour and proclivity parchment paper. The finished pellet can be put in the freezer if you plan to cook them later.
step-5
These fried cakes very quickly, one minute on each side until Browning. Turn them using tongs to avoid burning yourself.
step-6
Keep hot in a saucepan with the lid. Although we have such lepeshechki pulled out of the hands and eaten right away.
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