Eggplant (blue) cut into thin strips and pour the beaten eggs. Stir and leave to stand for 1.5-2 hours

Onions cut into half rings and fry in butter until transparent

In a hot frying pan in small amount of oil, parts overcook the eggplant to lightly browned

Mix the onions with the eggplant, add salt and spices (try the mushroom seasoning, just sweet pepper, very pleased with seasoning to the potatoes (firm "Overlay")). Put into a form, on top of a little coat with mayonnaise and sprinkle with grated cheese. Without cheese is also very tasty. Put in the oven at medium heat for 20 minutes.

Bon appetit