Young zucchini in half lengthwise, remove the pulp with a spoon to form a boat. Prepare sauce: mix 3 tsp soy sauce, 1 tbsp olive oil and 1 tsp of lemon juice. For me it's the perfect balance. You try to your taste, maybe something needs to be adjusted. Fill the zucchini with the sauce and leave to marinate.

Prepare the filling. Cut Adyghe cheese (it is deflating and will gratefully absorb all the flavor and taste of the sauce, herbs and garlic), add the cherry tomatoes, cut into 2 pieces, a small head of young garlic grind, greens cut. All this beauty is worth recommending.

Again, prepare the sauce (mix 3 tsp soy sauce, 1 tbsp olive oil and 1 tsp of lemon juice). Pour all this sauce. Leave to marinate.

Meanwhile, lay out the marinated zucchini on the grill notch down. Just note that heat should not be too strong, move the part of the coals to the side, the zucchini is very tender and can burn.

Minutes 7-10 ( see on ready) turns zucchini and put filling in them. All the sauce that is left in your bowl, pour on top. Give time to the cheese and the tomatoes are turning, but not turned to mush. About 5 minutes.

Gently remove from grill zucchini, a little sprinkle of finely chopped young garlic and herbs. Quickly. Simple and very tasty. Zucchini out very spicy, fragrant cheese, and tomatoes a little primechenie. Fragrant and gentle. Rich and at the same time light. I recommend to try! Bon appetit!