Description
Semifreddo is a traditional Italian dessert: homemade soft ice cream with different toppings - cookies, nuts, candies, chocolate, among the mandatory ingredients are raw eggs and heavy cream. I want to offer one of the options of this great dessert without using eggs. Semifreddo turns out creamy, sweet and berry. Berries you can use any, including frozen. In addition, it is a surefire way to impress guests! Help yourself!
Ingredients
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Ricotta
250 g
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Powdered sugar
100 g
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Candied
30 g
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Dark chocolate
30 g
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Nuts
50 g
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Cream
100 ml
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Mint
1 piece
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Berry
300 g
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Sugar
150 g
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Lemon
1 piece
Cooking
Prepare the necessary ingredients.
In a bowl add powdered sugar and ricotta. Mix until a homogeneous mass.
Candied fruit, finely chop.
Grind nuts not very finely. To enhance the taste, you can pre-fry them on a dry pan.
Chocolate grind.
Cream whisk. To the cheese mass, add whipped cream, candied fruit, nuts, chocolate. Mix well.
A suitable form to cover with cling film and put the cheese mass, making sure not to leave voids. Put into the freezer for 20-30 minutes.
To make the sauce. In a blender place the berries (several pieces leave for decoration), sugar and lemon juice and beat until smooth. Before serving, remove the Semifreddo from the mould, pour over sauce and decorate with berries and mint. Bon appetit!
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