Description
Tasty, healthy and affordable fish dish. Besides allowing you to recycle detained in the basement of the marinated tomatoes. This fish is often prepared in the country when he came to the first days of spring (hence the name). Fish bought on the way, tomatoes have always been my own. But even if you have prepared a lot of tomatoes-you can always buy a jar at the store! Just try to choose an already proven brand, with a small amount of vinegar. Optionally, in a dish, you can add grated on a coarse grater carrots, then cook will have a little longer. And on the second day, cold, the fish have to taste the fish in the marinade.
Ingredients
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0.5 tsp
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3 Tbsp
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500 g
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1 piece
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450 g
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1 Tbsp
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Cooking
Here are the products we need:
Fillet of salmon with skin, cut into serving pieces, put in container and sprinkle both sides with soy sauce. Leave to promarinovatsya for half an hour.
Meanwhile, the tomato peel and mash with a fork into a puree.
Onion shinkuem thin half-rings.
A baking dish greased with oil, spread the fish pieces skin-side down. In the spaces put a bow.
Top evenly spread tomato mass. Pepper and put the broken Bay leaf. If the tomatoes are not very juicy, add a bit of brine.
We put our fish in a preheated 200 degree oven and cook 30 minutes. Will not overdo! We get such yummy:
Just out of the oven the fish served to the table, garnish with herbs. On the side I had the Jasmine rice. Quick, tasty and beautiful! Bon appetit!
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