Description
We often cook a potato, and the toppings are always different... Today was preparing for the arrival of your guests. They loved it, girlfriend even said how the new year I made. I hope you like it...
Ingredients
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11 piece
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3 piece
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200 g
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150 g
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150 g
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3 Tbsp
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2 piece
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5 piece
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3 piece
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1 piece
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350 g
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300 g
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200 g
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70 g
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9 tsp
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2 Tbsp
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1 Tbsp
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300 g
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1 Tbsp
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Start with the potato... my Potato.
Tear off a piece of foil so that it could wrap up the potatoes. Grease the foil a little olive or sunflower oil. Then wrap the potatoes.
How wrapped up all the potatoes., put it in the oven for 2 hours at a temperature of 200 deg. (Potatoes specifically chose the biggest and baked right 9 pieces, so so long). I put the potatoes directly on the grill in the oven without a baking sheet.
As the potatoes put in the oven, you can do fillings. First filling, we will have a salad.
On Olivier took 2 boiled eggs, 2 salted cucumber, 1 carrot boiled 2 potatoes (small), 150 g of sausage, 3 tbsp peas, a little onion (and put Olivier in the fridge while we prepare the other toppings)
And start the second filling. For this we need 1 onion, 200 grams of pork and 150 g of chicken fillet, salt and pepper.
Cut into smaller pieces pork, cut into half rings half onion and fry salted and pepper. Then separately, with the other half of the onions fry the chicken, salted and pepper.
Then I'd dip the meat with chicken in a colander to glass excess oil. Stir the chicken and meat too and put in the refrigerator while prepare the rest.
Prepare the third filling... For this you will need 1 onion, 350 g mushrooms, 3 boiled eggs.
Mushrooms fried with onions...
Then cut the eggs and add to it with sauteed mushrooms. And the stuffing is ready. Also while its out.
Proceed to the fourth filling. For this you will need 1 large carrot, 100 g cheese, and 2 cloves of garlic.
Clean the carrots and garlic. Then grate all the cheese, garlic and carrots. And from mayonnaise 1-2 tbsp. And also yet remove.
And proceed to the fifth filling. This will require fresh bacon 200 g and 1 onion.
Cut bacon in small cubes, onions also cut into cubes. Fry the bacon and onion ( salted and pepper). And fifth, the filling is ready.
For the last sixth of the filling we need 1 tomato, 1 cucumber, some greens (lettuce, onion, dill) and a tablespoon of olive oil.
Make vegetable salad, salt it and season with butter. And sixth filling is ready.
When the filling is almost ready and waiting in the wings... take the potatoes out of the oven and start cooking. The potatoes on the foil, cut in half, but not completely.
Then, holding the foil with a towel, as hot potatoes, start mashing with a spoon adding 1 teaspoon of butter.
Like mashed potatoes, sprinkle a pinch of grated cheese and beat in the cheese in the potatoes.
And the potatoes ready... you Can make the filling and serve.
Add to meat with chicken, a tablespoon of sour cream and stir.
Mushroom stuffing mayonnaise Maheev.
Filling in the form Olivier is also lubricated with mayonnaise Maheev.
Then we put the toppings in a convenient bowl. And serve the stuffing and potatoes. Guests choose their own toppings such they like.
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