Description
Recipe found on the Polish culinary website, the author Sylwiach, made some changes, and that's what happened! The cake is very fragrant, sand, beautiful! Baking a pie the second day in a row, so like children!
Ingredients
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Chicken egg
5 piece
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Leavening agent
1.5 tsp
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Butter
200 g
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Sugar
1 cup
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Flour
3 cup
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Drain
0.8 kg
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Pudding
2 Tbsp
Cooking
Flour screened with baking powder, add softened butter, egg yolks, 0,5 Cup of sugar, knead the dough and put into the fridge.
At this time remove the bones from the drain.
In a greased detachable form, spread two thirds of dough, arrange on the bottom of the form.
Put on the dough halves of the plums with the inner side up.
Proteins, beat with a mixer at low speed tight in the foam, carefully, one fourth teaspoon is added 0.5 cups of sugar sand, and then sifted pudding. All this time we whisk foam. The foam should be well beaten to peaks, otherwise after baking, this layer will fall off.
The foam is neatly distributed on the layer of plums.
Take out of the refrigerator remaining dough, roll out and cut strips for decoration.
Do the mesh on the foam of our test strips.
In between the mesh of stacked quarters plums, slightly pushing them into the pink foam. Bake pie in a preheated 180-190 With the oven for 50 minutes.
Here's a cake we did it!
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