Description
Congratulations to our talented apprentice named Tanya (Ttshka) happy birthday and as a gift - these delicious cupcakes which we all loved.
Ingredients
-
Blueberries
150 g
-
White chocolate
150 g
-
Flour
275 g
-
Sugar
225 g
-
Salt
-
Baking powder
1 pack
-
Mac
2 Tbsp
-
Vegetable oil
125 ml
-
Chicken egg
2 piece
-
Yogurt
150 ml
Cooking
Blueberry/blueberries washed and dried.
Measure out the ingredients for cupcakes.
Combine the wet ingredients: whisk the oil, eggs, yogurt (or kefir).
Combine the dry ingredients: flour, sugar, salt, baking powder, poppy seeds and 75g chopped white chocolate.
"Wet" ingredients to add to dry and mix well. Add 100 g blueberry/blueberry.
Put the dough (at 2/3 volume) in paper molds, which are placed in the form for baking muffins. Bake in a preheated 200*C oven for 20-25 minutes.
Muffins are ready remove from the oven and put to cool on a wire rack. Melt white chocolate in a water bath (I heated in the microwave at minimum temperature).
Decorate the cupcakes with melted white chocolate and put fresh berries on top. Bon appetit!
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