Description
This salad is my favorite, learned from a great chef, because they called it so. Highly recommend
Ingredients
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Cooking
Prepare the ingredients
Mushrooms cut into plates (leg chop) Onion into thin half-rings of Sausage, too, half rings
Separately fry the onions until Golden brown
Then fry the mushrooms (season with salt)
To remove excess oil, cool
Beans boil in salted water, cool (the main thing not to digest). Red beans rinsed. Combine all the ingredients and season with a sauce in the ratio of 2 tbsp. mayonnaise + 1 teaspoon ketchup
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