Cut onion finely, sprinkle with lemon juice, sprinkle with sugar, stir and leave for 1 hour. After you scroll through a meat grinder. The chicken is very finely chopped.

All the ingredients (except for chicken and onion) grate on the fine grater directly into the bowl (the whites separately from the yolks), not tamping and sandwiching mayonnaise in the following order: potatoes chicken onions cheese carrots white yolk

Cheese before you grate, you need a good chill in the freezer, otherwise they will not get it to RUB. Layer potatoes and egg whites salt and pepper.

SALAD BE SURE TO LET STAND AT LEAST FOUR HOURS!