This is a simple salad that I love very much. It is made from scrap products that, as a rule, always there. Despite its simplicity, it has a very interesting taste. Potatoes and sunflower oil soften the spiciness of hot peppers and onions, and the acid salt pickle neutralize the oiliness of the oil. Parsley adds a fragrant note and all together creates a rather interesting bouquet. Hot potatoes also gives a flavor, although you can serve it cold. In addition, due to the potatoes, this salad is quite filling and can be used as a complete Breakfast, lunch or dinner. It is well suited as a garnish to meat dishes. I couldn't find a similar salad on this site, but the task of finding similar salad is not very easy, because it has a unique name. I call it rustic because my mom made it when we were out of town. But I fully admit that someone calls a similar salad differently. In this case, I apologize for the unintended repetition.