Description
Chocolate truffles - one of the French candy! Love them almost all. And want to cook truffles with your own hands? In fact it is not so difficult. Come on, teach!
Ingredients
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Dark chocolate
300 g
-
Cream
100 ml
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Butter
25 g
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Cocoa powder
50 g
Cooking
200 g chocolate (2 tiles of 3) break into small pieces
Cream heated to about 70-80 degrees, pour them chocolate
Mix well
Add the butter, stir again until smooth. Sent a lot in the fridge for 20 minutes
Using a pastry bag otkryvaem blanks for future candy. If you will get a different form – don't worry, as long as they were uniform in size. Sent future the candy in the refrigerator for another 30 minutes.
Five minutes before the end pour the candy melt 100 g chocolate in a water bath.
Roll each billet for candy into a ball.
Use a fork to dip the balls in chocolate.
Dip them in cocoa. Again sent in the fridge for 20-30 minutes.
The truffles are ready! Bon appetit!
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