Description
Salad marinovani beets - not so frequent guest on our tables. In Soviet times it was prepared on may sister, but not with the salmon (it was considered a special delicatessen and it was possible to get only an acquaintance and for decent money), and mackerel in oil. 5 years ago I tried it on a festive table with pink salmon and a salad left to cheer. I suggest to try this hearty and not a salad diet.
Ingredients
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Potatoes
10 piece
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Chicken egg
4 piece
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Cucumber
1 piece
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Carrots
2 piece
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Green peas
250 g
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Beets
400 g
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Canned fish
2 can
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Mayonnaise
6 Tbsp
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Lecho
8 Tbsp
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Salt
Cooking
Cumulate our products.
Boil potatoes, carrots and eggs. In the meantime, until cut into small cubes cucumber. Put in a separate container, add salt a little, mix and leave aside for 10 minutes. With cucumber stand out more moisture, which we later remove.
The beets from the jar put in a sieve or colander for a few minutes and drain the marinade.
Cook potatoes, peel, grate on a coarse grater (you can just in bowl), but I separately on a plate. It should be borne in mind that we have 3 layers of potatoes. In the first and second 4 tuber, the latter is only 2.
Put potatoes and pour it with sauce from kefir. I Lecho in tomatoes used of course, but also the shop will be none the worse. Importantly peppery taste.
Followed by cucumbers. At first they gently squeeze and put in a salad bowl. Mayonnaise.
Spread a layer of peas.
With a fork mash the fish with the liquid, choosing the vertebral bone.
Spread half of the fish layer, on top of the potatoes, then beets and a layer of mayonnaise. If you love salt lightly add salt.
Further, the second layer of fish and potatoes.
Again mayonnaise. On top on a fine grater eggs and decorate with carrots on a fine grater. Send in the fridge for 3-4 hours to infuse and to soak. Bon appetit!!!
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