Wash the meat in cold water. Even better at night soak. In a saucepan, add the water. Put: blade, shank. Bring to a boil over medium heat. Don't forget to remove the foam during its formation. As soon as we brought it to a boil, turn down the fire to minimum. Cover with a lid and cook for 3 hours.

Peel the carrots and onions. Carrots opalium gas (to make the broth transparent). Throw into the pot. Cook for 2 hours. Sprinkle with salt, add Bay leaf. Boil for an hour.

Take out of broth, meat, carrots and onions. Allow to cool. Add the broth and garlic.

The cooled meat is cut and put in the trays. Cooled broth strain through a sieve. Fill in the boxes. The jelly cool to room temperature and put into the fridge for the night.