Description
This roll can be prepared for Sunday dinner or even a festive table. Prepares simple, looks beautiful and tastes interesting. Look, I'll share...
Ingredients
-
Figure
1 cup
-
Pita
0.5 piece
-
Cabbage Chinese
1 piece
-
Ham
80 g
-
Sugar
1 tsp
-
Salt
-
Black pepper
-
Greens
Cooking
Products a little. Figure I italika company Mistral.
The rice thoroughly washed and cooked until tender according to instructions on the package. Drain in a sieve lined with kitchen paper, and cool completely, cover with a lid (do not rinse).
Ham cut into small cubes. From cabbage to cut the thick parts of the leaves, and the soft chop.
Mix the cabbage with salt and sugar,
Put on a dry heated pan and cook, stirring occasionally for 30-40 seconds. Cabbage should be slightly pozvanete. Remove from heat and cool.
Preheat the oven to 160*C. Pita bread cut in half, one half put in the oven for 1 minute.
To make the table wrap, lay out the pita bread, evenly distribute the rice on it. Thickly sprinkle with finely chopped greens.
In figure put a layer of Chinese cabbage, but only about half-two thirds of the surface of Fig.
Cabbage evenly sprinkle diced ham, season with pepper.
With film, carefully fold the pita bread into a roll, tightly clutching his hands and podrachivaya side ends of the film to keep the stuffing from spilling out.
Remove the roulade in the fridge for a couple hours, then carefully remove the tape, cut the roulade into slices, place in flat dish on lettuce leaves, garnish with greens. By the way, the flowers of nasturtium are edible, taste like spicy radish.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.