Useful properties of peanut oil are very diverse and cover activities such as strengthening, anti-oxidant, toning, regenerating, moisturizing and others. Peanut butter has a very rich chemical composition, which determines the therapeutic, nutritional and cosmetic properties of this unique product. Two-thirds of the peanut crop in the U.S. goes for the manufacture of peanut oil, which is used further for the production of crackers and other products with the taste of peanuts. Also peanut butter eaten alone or in sandwiches, and as a spicy addition to various dishes. Here is the same "nostalgic" jar. Empty. Fill? Of course, do not argue, now almost no deficit, and certainly somewhere peanut butter is. But why waste time looking for what is easy to do yourself?

Peanut buy more than you need for the recipe. I assure you, in the process of processing it wytschaete household. So take more, not to be nervous.

Peanuts to pour into the pan and cook, stirring, until Golden Bochkov. Allow to cool.

Oh, and W is not an easy job... Almost like out of the swamp Behemoth to drag. I about cleaning peanuts. In manufacturing this is done by blowing. We also have a blowout. Your own. I personally use. Yes, it is blow. Will poslucha directly into the pan with your fingers and blow away seleski. However, after this required General cleaning, but at first, and then start coming up with different ways to blow off the balcony, blowing in the yard, blowing in the bathroom, blowing in the package... finally Blow - and Ted. Then the cleaning process will go faster. And a lot more fun. Here's the whole part of peanut and disappears. By the way, you can buy peeled peanuts. But it still will have to sort out: we husk in the oil is not needed. It was the most tedious part of making peanut butter.

Of course, at home it is almost impossible to reach full pastorates our oil. But believe me, small pieces don't really spoil the original product. I decided to take the path of most resistance and grind the peanuts twice: the hand-mill and then the immersion blender. In the end, after a hand-mill got almost a full container of a blender. Jar next - for comparison. I imagine we all need to put in a jar? Seems unreal.

But not for long. Our pour chopped peanuts in a container with a wide mouth, believe me, in a high capacity blender for grinding on very uncomfortable: all the pasta on the wall to climb up. Therefore, once we take the dishes wide. Add the butter, salt and sugar. And begin to grind the blender. First, you will feel that the mass is always dry, but be patient and keep grinding.

The result is a thick, viscous mass, which fill our jar. If you shake a jar in hand, the swaying mass. It into a jar and about a tablespoon of oil. It is very tasty! I think that you will prepare this delicacy. How to use Yes think! In a pinch you can just spread on a fresh roll and drink tea.