Description
A delicious snack which is eaten in a heartbeat, both outdoors and at home.
Ingredients
-
Noodles
100 g
-
Shrimp
5 piece
-
Vegetable oil
-
Marinade
5 Tbsp
-
Lettuce
Cooking
Defrost shrimp, peel and marinate in the sauce for 20 minutes.
Boil pasta 3 minutes
Then carefully wrap each shrimp in noodles
Fry in vegetable oil until Golden brown
Lay shrimp on paper towel to glass excess oil
Ready shrimp serve with sauce on the lettuce. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.