Description
Super cheesy, super flaky, super crunchy and incredibly tasty crackers! Therefore, they quickly disappear! If you serve them as an appetizer with a glass of white wine is absolutely perfect! But crunch - with great pleasure!
Ingredients
-
Flour
100 g
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Butter
100 g
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Cheese
100 g
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Yolk egg
1 piece
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Salt
1 pinch
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Pepper Cayenne
0.5 pinch
Cooking
Cheese a festive mood (and the other we do not need) - "Merchant" TM experts - it is necessary to grate it.
Cold butter mash it thoroughly with flour.
Add grated cheese and egg yolk, a pinch of Cayenne pepper (you can just black) and a little salt (remember the cheese is already quite salty) - finally knead the dough, form a ball, wrap in cling film and refrigerate for half an hour.
Take the dough from the refrigerator, roll out to a thickness of about 3 mm, cut out figures using molds for cookies. It is better to choose for these purposes, a thematic Christmas - tree, star, etc.
Carved figures are placed in a preheated 180 degree oven for 15 - 20 minutes until light "Browning", and then immediately served.
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