Description
Simple but delicious cool dessert. Tastes like ice cream, parfait in a thick layer of chocolate.
Ingredients
-
Banana
200 g
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Cream
200 g
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Dark chocolate
200 g
-
Brown sugar
30 g
-
Walnuts
30 g
Cooking
The chocolate melted in the microwave and spread it in the form of six cells in the form of hemispheres. For a more rapid solidification of the chocolate in the form put in the refrigerator.
Poured in cream and sugar churned in a blender until a thick mass. In a blender bananas turned into a puree. Bananas ripe and very aromatic.
Combined with mashed banana and whipped cream. The chocolate was removed from cells and filled hemisphere of the whipped mass. Upstairs sprinkled chopped nuts. Chocolate hemisphere was removed in the freezer. ( If desired, you can connect them into a ball.)
( Before serving, remove dessert from freezer and let stand for 10 minutes at room temperature.)
( If this is a dessert for adults, then you can add in beaten a lot of 2 - 3 tablespoons of brandy.)
Small sugar Mistral.
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