Description
It turns out that meatless dishes can be not only healthy and delicious, but also original and beautiful. Welcome to my Lenten table.
Ingredients
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Figure
0.333 cup
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Water
1 cup
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Mushrooms
300 g
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Ginger
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Tomato paste
1 Tbsp
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Flour
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Salt
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The mixture of peppers
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Dill
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Soy sauce
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Adjika
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Melted butter
Cooking
Rice is thoroughly rinsed, cover with water, bring to boil, then cook over low heat until evaporation of the liquid, cool. Mushrooms fried with onion and celery, not defrosting. Cook on medium heat and allow the liquid to evaporate.
Tomato paste, pour boiling water with a spoon and gradually add the flour, the dough is like thick cream, stir thoroughly to avoid lumps. I thought a little tomato sauce, I first added 1 tsp, then another, so the recipe indicated 1 tbsp - at the time.
Then gradually add flour and knead the dough, soft but not stick to hands. Knead thoroughly about 10 minutes.
From test to separate a piece the size of a small tangerine and roll it to a thickness of 3 mm. With a knife or disk is cut into 4 equal parts.
Each part wrapped inside the area.
To put the stuffing.
Gently sculpt the length, and then at the base, leaving a hole for the greens, lightly rolled with a hand on the table surface, creating a smoother taper. Cook in a double boiler 20 minutes. In Manty insert dill, serve watering melted butter, served separately with soy sauce and spicy adjika.
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