Description
I want to share with You, dear cooks, my favorite recipe funchoza (in my case, it's noodles made from potato starch). This recipe on the "Cook& amp;quot; on found. Tasty, spicy dish of Asian cuisine.
Ingredients
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Beef
700 g
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Carrots
1 piece
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Radish
2 piece
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Onion
3 piece
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Vegetable oil
0.5 cup
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Garlic
3 piece
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Pepper
1 piece
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Peppers red hot chilli
3 piece
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Jusy
2 coup
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Spices
15 g
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Cellophane
1 coup
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Tomato juice
700 ml
Cooking
In the casserole heat the oil to smoke. Throw diced beef. Fry until Golden brown. Add the onion and fry for 10-15 minutes on low heat.
Add grated on the Korean grated carrots and radish. Mix well and fry until cooked.
To add spice to Laghman. Mix well.
Add the shredded sweet pepper. Mix well. Fry for about 5-7 minutes.
Jusi and hot peppers to slice.
Add to the mix. Close the lid.
5-7 minutes add the tomato juice. Keep on heat for 10-15 minutes, stirring occasionally.
Add finely chopped garlic. Mix well and after 10 minutes turn off the fire.
Here it is, our cellophane.
In boiling salted water drop funchoza for 3 to 5 min.
Ready funchoza wash well in cold water and cut with scissors.
Add the sauce and stir.
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