Description
Cavatelli with chicken in a creamy sauce with a rich, vivid flavor and aroma!!!
Ingredients
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Pasta
200 g
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Chicken fillet
1 piece
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Cream
100 g
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Pesto
30 g
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Salt
-
Olive oil
Cooking
The photo needed to prepare the sauce ingredients. Cavatelli I made this recipe: http://www.povarenok .ru/recipes/show/685 27/ and boiled in boiling salted water until tender 8-10 minutes.
First we need the chicken fillet, add salt and fry on both sides in hot oil until tender. Spread on a separate plate and cover with a lid, so the meat remains juicy. In the oil remaining from frying the fillets, add the cream, stir, season with salt to taste.
Then to a creamy mass, add the prepared pesto and stir. Our sauce is ready: it's very simple and takes five minutes!
Now spread the sauce boiled cavatelli, stir, warmed slightly and served.
Pan seared fillet cut into slices, put directly on pasta. Bon appetit!!!
Otkuporivanie a bottle of good red wine and nasladitsa dinner in pleasant company, unforgettable little "magic "!!!
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