Very unusual and tasty casserole with rice, cheese and Turkey, covered with beaten yogurt. Spicy and hearty, very tasty and unusual. I found this gorgeous recipe on the website of the Bulgarian cuisine and so decided to share. The casserole turned out very tender and delicious, it is clear that the Bulgarians know a lot about good food. Typical for the Bulgarian cuisine is the use of sour milk, curd, cheese and cheese kashkaval (sheep's cheese) for the preparation of cold appetizers, soups and main dishes. Bulgarian cooks using cheese in food are often subjected to heat treatment. But combined and baked with rice Mistral Indica Gold Turkey, cheese gives piquancy, and the dish just melts in your mouth.