Description
My experiments with mineral water continue. This time I baked bread. Very tasty!
Ingredients
-
Water
230 ml
-
Flour
3 cup
-
Salt
1.5 tsp
-
Sugar
1 Tbsp
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Vegetable oil
2 Tbsp
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Yeast
1.5 tsp
Cooking
In the order you put ingredients in the bread machine pan (I have a first liquid, and then yeast). Putting the "native" mode (or base), the duration is 3 hours and 40 minutes. Crust color as desired. Get this bread.
And this incision. Turns fluffy and porous. Unfortunately, the husband's cut has not cooled to the end.
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