Description
Traditional oatmeal cookies using a recipe from the NZ website. I very much doubt whether to place this recipe or not. Still, recipes for oatmeal cookies on the website is enough. But.. when a month ago I went to find a recipe to bake oatmeal cookies, I realized that that is - not quite what we would like. In this recipe, no eggs, no cream, no milk. In the same recipe Anna 20 http://www.povarenok .ru/recipes/show/463 9/ in the batter added the yeast. Although traditionally these biscuits yeast are added. Tasty, crisp, easy to prepare cookies. Healthy and perfectly complementary morning tea or coffee! It is also good to give the children a Cup of milk!
Ingredients
-
Flour
1 cup
-
Oat flakes
1 cup
-
Coconut shavings
1 cup
-
Butter
125 g
-
Brown sugar
0.75 cup
-
Molasses
2 Tbsp
-
Soda
1 tsp
-
Water
2 Tbsp
Cooking
Preheat the oven to 180 degrees. Sift the flour into a bowl. Add in the sifted flour, oats, brown sugar, coconut flakes.
Mix
Chop the butter, place in a small saucepan and put on low heat to melted.
Add to melted butter 2 tablespoons of syrup, stir and remove from heat
Meanwhile, pour a teaspoon of baking soda in a small bowl, boil the kettle and pour the soda in two tablespoons boiling water.
And immediately pour this mixture (water and soda) to mix oil with syrup. The butter syrup is not specifically cooling. The mixture should foam.
Now we have this foamy substance is added to a mixture of flour, sugar, oats and coconut. Stir. It should look like this: a buttery mass, which would be difficult to knead due to its heterogeneous structure. But... we do not need!
Take small portion of dough, splosives it into a pancake and place on a baking tray covered with baking paper. On the sheet for a bit presses it, making it more flat, with a thickness of about 1 cm, So do with all the dough. Between the cookies you need to save space (they grow).
This is a picture I put in order to make it easier to see all the "imperfections" of the cookies, all the cracks and bumps! :-)
Bake in a preheated 180 degree oven for 15-18 minutes or until Golden brown. It should look something like this
Caution: the baked cookies immediately from baking sheet to remove. Give them a good cool down. They are hot fragile and not detach from the baking paper. Here is what the result I got!
And I tried to take a picture of cookies in the section, to demonstrate the fragile, layered texture of the dough. Cookies poluchajutsja a little crispy, but soft and not stale on the second day (longer they don't usually live with me! hee-hee!) Delicious, healthy cookies are ready! Gulls or pour a Cup of coffee and... Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.