The puff pastry I buy all the time. Always have a couple of packs in case of emergency. The dough defrosts.

Each layer is rolled thinner and cut into squares.

Finely chop all the ingredients going into the stuffing: sausage or ham,

onion,

mushrooms (I have mushrooms boiled),

greens,

grate cheese.

Place filling in center of squares: sausage, them onions, mushrooms, cheese, sprinkle with greens. If the cheese is not too salty, it makes sense to add salt to taste.

Gather opposite corners of the dough and semipaved them at the top, tightly enough, because when baking the dough will be necessarily much increase in volume.

Sprinkle the baking sheet with water, placed puffs and sent them before Browning in a hot oven. For me, the process took about 15 minutes. About the temperature I can not say anything - I cook by intuition and based on experience. Very tasty to eat Selecci piping hot, especially with hot sweet tea or coffee is a complete Breakfast or a very full dinner. And for the first dishes puff fit amazing. The main thing - is simple, the process does not require any special skills, and it turns out wonderful tasty. Try!