Description
If you don't like the smell of a black radish, you can marinate in soy sauce and its pungent smell will disappear. But if you want to mix it with other vegetables, it will make a wonderful useful salad.
Ingredients
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Radish
1 piece
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Pepper
2 piece
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Cabbage
200 g
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Soy sauce
2 Tbsp
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Vegetable oil
-
Black pepper
Cooking
Julienne cut radish, pour soy sauce, stir, leave to marinate for 20 min.
During this time, thin strips of sliced pepper.
Cabbage finely shinkuem.
Here is the radish in 20 minutes.
Add red pepper and vegetable oil. All the ingredients are mixed. The salad is ready.
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