Description
Soft, delicious gingerbread. The recipe is very simple ingredients at least. If you have no peppermint oil, no problem. Gingerbread in any case you will appreciate its taste. The cheese in them is not felt, but gives the product lightness and softness.
Ingredients
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Flour
350 g
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Cheese
250 g
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Brown sugar
80 g
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Sunflower oil
50 ml
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Soda slaked vinegar
1 tsp
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Flavor
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Chicken egg
1 piece
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Powdered sugar
1 cup
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Egg white
1 piece
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Flavor
Cooking
Mix in a blender the cottage cheese, egg, sugar, and mint flavoring. Then add the sunflower oil and soda, slaked vinegar.
I used Demerara sugar from the Mistral. It comes in cakes slightly caramel flavor. If you use regular sugar, the cakes will be cut in white.
Gradually pour the flour, vymeshivaem dough. It may need not all, or maybe will need more. It depends on the cheese and eggs. Stop to add the flour once the dough ceases to stick to hands. Divide it into four parts and roll each into a sausage.
Cut sausage into slices with a thickness of not more than a centimeter. Flour on Podil not necessary, the dough is very pleasant and does not stick to hands. Slightly splashlite each piece.
Lay on the baking sheet at a distance of 2 cm from each other. Bake the cakes at 200 degrees until Golden brown. It took me 20 minutes.
While the cakes are cooling, make the glaze. Protein shake with powdered sugar and flavor to produce a smooth shiny mass. The powder should be sifted, and pour it gradually.
A little warm gingerbread to put it in the center and pour the glaze. Gently stir until the glaze coated gingerbread.
Put the cakes on a rack and let dry a few minutes in warm turned off oven.
Bon appetit!
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