Description
Boiled chicken with spicy aroma and delicate flavor.
Ingredients
-
Chicken
1.5 kg
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Walnuts
250 g
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Garlic
5 tooth
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Salt
-
Black pepper
-
Coriander
-
Basil
Cooking
Chicken cut into small pieces.
Tightly put in a saucepan and cover with water so that it covers the bird by about 1 cm.
Boil chicken on low heat.
The chicken is ready to shift into another bowl.
Remaining broth and mix with a walnut-garlic mixture. Add salt and spices to taste, and slightly warming, stir well.
Received sauce fill the chicken pieces.
The resulting dish to cool and set aside in the refrigerator until then, or until sauce turns into jelly. All! Bon appetit!
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