Grind the onion for frying. Medium cubes. In this particular case, I have it shredded in a blender for 5 seconds.

A spoonful of lard melt in a pan and fry onion until Golden brown. Still very tasty with butter pate to do. Just for the home.

To the browned onions add the chicken livers, cut into large pieces and cover with a lid that would protesilas. Fresh chicken liver is shot like popcorn :)Simmer 10 minutes, no more.

Add the spices, which we love. Salt, pepper. Can a little sugar. In principle, you can have it all to grind. This will be pate-Lite. If we want pate-super, add a little celery, parsley, a little grated some carrots. It is possible separately to fry, but you can with a bow. I added boiled chicken, which I got from the Tsar's fish Soup http://www.povarenok.ru/recipes/show/45797 They just with the taste of these roots.

now add the egg yolk hard-boiled eggs. I added 2. Grind in a blender. When I had no blender, I twice scrolled in a meat grinder. If pate too thick, dilute with broth. I've added a simple boiled water.

on small teracce squirrels for decoration.