Description

Pate appetizer of pork liver
Pate and decorate a festive table, easy to cut into slices.

Ingredients

  • Liver pork

    1 kg

  • Brisket

    200 g

  • Cheese

    150 g

  • Beets

    100 g

  • Broth

  • Salt

  • Gelatin

    4 Tbsp

  • Black pepper

  • Garlic

Cooking

step-0
step-1
This is still the design options of the same paste.
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