Description
Long found this recipe on the website of one travel company, which described the traditional food of Tunisia... That's a good excuse to introduce you to a fabulous recipe. On the motives of the Tunisian Mesuji.
Ingredients
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1 piece
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2 piece
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5 piece
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70 g
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1 Tbsp
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1 tooth
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1 can
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Cooking
To please excellent Breakfast, I advise you to do the most difficult thing in the evening. So, we need to burn the pepper on the fire from all sides until black. Then under cold running water simply scrape it with a knife, the whole skin will be removed, and what flavor it will be....mmm... Tomatoes pour over boiling water, making cross-cuts and removing the stem.
From tomatoes to remove skin. Cut into 4 pieces and remove the "wet" part - seeds with a spoon. I made from the "waste" of a beautiful vegetable salad.
In a blender grind the tomatoes, pepper, garlic, salt, black pepper, olive oil and spices. All... this is cooking you can finish, remove the mixture in the fridge and go to bed.
In the morning. Put on to cook 4(!) eggs. And turn on the oven, temperature 180 degrees. Meanwhile, the three cheese on a small grater, putting aside a little. With tuna drained liquid. Mix the tomato mix with one egg, tuna and cheese.
Eggs fill with cold water, cleaned and cut into halves. At the bottom of each mold put on half of the eggs.
On top of the eggs put the vegetable and tuna mixture. In the form of a suitable Ramer pour the boiling water, somewhere in the half. Put it in the molds and send in the oven for 30-40 minutes. Meanwhile, give yourself up, freshen up...and a light touch of the lips of the beloved Wake up....
Take out from the oven casserole, sprinkle deferred cheese.
[url=http://www.povarenok.ru/images/users/18_02_12/504580.jpg][img]http://www.povarenok.ru/images/users/18_02_12/small/504580.jpg[/img][/url][url=http://www.povarenok.ru/images/users/18_02_12/504578.jpg][img]http://www.povarenok.ru/images/users/18_02_12/small/504578.jpg[/img][/url]
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