Description
Potatoes are everyone's favorite and extra crispy.... Tasted it wants to eat potatoes many, many times!
Ingredients
-
Potatoes
200 g
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Brisket
50 g
-
Cream
50 g
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Nutmeg
-
Salt
-
Greens
Cooking
Boiled in their jackets potatoes are cooling, peel and grated planed strips.
Bacon or speck, cut into small pieces...
... fry on low heat. Put in a pan with bacon potatoes, mix with melted bacon, add salt and nutmeg,
pour the cream or milk, stir again and cover the pan with a bowl.
After 15 minutes, tilting the contents of the pan into the bowl of a ruddy crust up. Pour the beaten egg, sprinkle with grated cheese and into the oven for a few minutes to bake and melt the cheese. Garnish with greens.
PLEASANT APPETITE!!!
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