Description
Hurt the whole family. I sit at home. No one wants to go outside. Yesterday I still ran to the store for bread and milk. The result is cough have increased dramatically... Alas ( ( ( But there is want. The dumplings and meatballs are tired. That climbed into the freezer to do inventory. Found half of a carcass (tail) of small salmon, small haddock, in the package of frozen spinach and broccoli. Oh, my God! But this is an asset! In the fridge were Practica cream, sour cream, eggs. Hurray!!! Will casserole!!!
Ingredients
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Salmon
0.5 piece
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Fish
1 piece
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Broccoli
1 pack
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Spinach
1 pack
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Potatoes
5 piece
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Garlic
3 tooth
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Lemon
0.5 piece
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Chicken egg
4 piece
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Cream
100 ml
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Milk
100 ml
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Cheese
80 g
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Salt
-
Nutmeg
-
Vegetable oil
2 Tbsp
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Black pepper
Cooking
Almost all of these products left from the birthday, got sick I immediately after. Fish defrosting not completely, peel and cut into pieces width of about 2.5 cm and remove the fillets from the bones and skin. Put the pieces on a dish.
Season with salt and pepper, you can sprinkle seasoning for fish and sprinkle with lemon juice, about a quarter of a lemon. To postpone.
Peel the potatoes and cut into very thin slices, just like on the chips (I do this on a grater "Berner"). If a float is not, you can boil the potatoes until soft (10 minutes) and cut into slices with a knife.
Garlic cut not too finely. In a pot heat a couple of tablespoons of vegetable oil, add the garlic, lightly fry.
Add frozen spinach, add 3 tbsp water and leave to languish under cover on very low heat. When the spinach has melted, remove the lid, add fire and to extinguish, stirring, until the liquid evaporates. Season with salt, pepper, nutmeg and lemon juice. Broccoli pour in boiling water, bring to boil and boil for a few minutes. To merge broth, and broccoli to cool (this step is to remove forgotten, distracted).
Greater form of grease with butter on the bottom overlap to lay out potato slices so that there were no gaps. Lightly salt and pepper.
On potatoes to put spinach and ground levelling.
For the spinach spread, mixed pieces of red and white fish so that between them remained free space.
To fill free spaces between the pieces of fish with broccoli inflorescences.
I had small eggs, so I took 4 pieces. Beat the eggs with the cream, diluted with milk, a little salt and pepper, add grated on a fine grater cheese (a few pinches to leave for topping). Mix well.
Pour mixture on the fish pieces, trying to keep broccoli did not fall.
Put the casserole in the oven. Bake at 200*C for 20 minutes. Then take them out, sprinkle with remaining cheese and bake another 20 minutes until a beautiful Golden brown.
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