Description
For some reason these unforgettable words of the landowner Manilov surfaced in my memory, as soon as I read the recipe for this truly wonderful cake! The season begins with strawberries in a hurry to please yourself and your loved ones to a new version of strawberry flavored cake with a surprise inside!
Ingredients
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Chicken egg
2 piece
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Water
2 Tbsp
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Vanilla sugar
2 tsp
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Sugar
75 g
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Flour
50 g
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Corn starch
25 g
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Cocoa powder
10 g
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Leavening agent
1 tsp
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Gelatin
20 g
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Water
4 Tbsp
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Mascarpone
250 g
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Cheese
500 g
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Powdered sugar
100 g
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Vanilla sugar
1 tsp
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Cream
300 g
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Strawberry
500 g
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Cookies
100 g
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Liqueur
2 Tbsp
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Orange
1 piece
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Strawberry
500 g
Cooking
My first orange, and fills it with boiling water for five minutes to get rid of all the chemicals they sprayed citrus.
Mix in one Cup of sugar and vanilla sugar, another flour, starch, baking powder and cocoa.
Separate the whites from the yolks. Whisk the whites until stiff peaks, for the best whipping I'm always in proteins add a pinch of salt. Continuing to whisk, pour in the whites of two tablespoons cold water, sugar mixture and egg yolks (one by one). Water does wonders, the mass increases in volume.
Add flour mixture, stir gently. The bottom shape with a diameter of 26cm with baking paper and pour in the batter. Bake in a preheated 170 degree oven for 15-20 minutes. The finished cake let cool first in the form, then take out, we release him from the paper and made new paper.
While baked biscuit my strawberries, 500 g cut into slices, and the remaining 500 g spread on a towel to dry.
Gelatin, I used a sheet, soak in water to heat and dissolve.
For the cream mix with a mixer mascarpone with cream cheese, sugar and vanilla sugar. The cheese should be soft, no pellets, you can wipe cottage cheese through a sieve. Separately whip the cream. Cream mixed with mascarpone and cream cheese, add gelatin, stir it very well at medium speed of mixer. Add chopped strawberries, stir gently with a spatula.
With orange remove the peel, press out the juice and mix it with the liqueur (I have rum).
In the form put the cooled cake. Using foil or paper put bumpers on the form. On the cake spread half of the cream. In the orange-liqueur mixture is sprayed over the biscuits and put on cream.
Put the rest of the cream.
The cream put the strawberries. To strawberry preserved the presentation, half a teaspoon of gelatin dissolved in warm water and use the brush to lube them berries. Put the cake in the fridge for at least three hours and preferably overnight.
I made this cake in quite a hurry for her birthday. The cake didn't even have time to really harden that did not prevent him from becoming a highlight on the festive stage. All present were delighted. With a glass of champagne or a Cup of coffee is just heaven!
Bon appetit!
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