Naked cake is the "one-two-three"

Description

Time-dough, two cream, three-lemon Kurd. Wonderful flavor combination of cranberry and chocolate cakes with butter cream and lemon curd will please even the most picky sweet tooth! And as the cake is beautiful and easy to create!:)

Ingredients

Sugar

1 cup
Chicken egg

2 piece
Lemon peel

1 tsp
Sour cream

1 cup
Soda slaked vinegar

1 tsp
Flour

1 cup
Cranberries

30 g
Chocolate milk

50 g
Cream

150 g
Cream cheese

150 g
Powdered sugar

50 g
Lemon

1 piece
Sugar

75 g
Chicken egg

1 piece
Yolk egg

1 piece
Butter

25 g
Lemon peel

0.5 tsp

Cooking

Dough. Beat the eggs with sugar. At a time, whisking after each ingredient is added in the lemon zest, sour cream, soda, slaked with vinegar, cranberries, melted chocolate, the flour gradually.

Pour batter in 3 forms (I have 16 cm) and bake at 180 C for 30 minutes (readiness check toothpick). The finished cakes to cool on a wire rack, then refrigerate.

Lemon Kurd. The juice of one lemon mixed with sugar. With a whisk beat 1 whole egg and yolk. Mix the egg and lemon mixture. Pour into a saucepan, add plums. oil and cook on slow heat until thick (about 5 minutes). Remove from heat, add zest, mix, cover with a lid (to avoid a film). Cool completely and refrigerate.

Cream. Whisk cream cheese with powdered sugar. Gradually pour in the cream. Continue whisking until thick. Put in the fridge like everything else.

When the biscuits and the cream is well cooled down (1.5-2 hours), apply the cream on the biscuits (not collecting! for each separately!) and again put in the refrigerator.

You need to wait until the cream will thicken. Once that happens, you can collect the cake!:) 2 Korzh apply a Kurd, put one on top of another and cover with the third.

I love tall cakes! Let it be small, but perfect!:) It turns out very nicely!) Decorate as desired (I used the remaining cranberries and sugar)

Comments and reviews

Leave a comment or a recipe review