Wash and prepare the vegetables for the salad.

While our peppers are baked, take the cucumber and clean it from the skin. Why cucumber long smooth? In Soviet times a long greenhouse cucumbers was called Bulgarian. This was due to the fact that the main supplier was Bulgaria. In Bulgaria itself does not our favourite small cucumbers. Why? I do not know. When I asked the Bulgarian question: "Why do you use a cucumber?" He calmly, continuing to brush replied, "So delicious..."

Cut the cucumber lengthwise into 4 pieces and cut in slices, the tomatoes cut into cubes.

Take the pepper. In Bulgaria there is a very interesting invention - a chushkopek. In Bulgarian pepper - pig. It is a symbiosis of stoves and grills. By the cooking it burns the skin of the pepper, and the pepper, after purification from residual peel is used for cooking various dishes. But I have no chushkopek and I use an electric oven Cabinet preheated to 200 degrees. Pepper, baked on a lattice with periodic turning for half an hour. If you have a gas stove, you can bake directly on a gas burner, only it is necessary to make sure that the pepper does not burn.

Cut red onion quartered rings.

Finely chop the parsley and add it to the rest of the vegetables.

Cold roasted pepper, remove the charred skin. Pull the stalk and easily take out the core with the seeds. If you failed to get all the seeds at once, then, remove the remaining. The pepper cut into cubes.

Add chopped pepper to the vegetables and stir. As you have noticed there hasn't been salt, black pepper. This is due to the fact that the cheese is salty, and guess how much pepper who need very difficult.

Put the prepared salad in portioned bowls. On top of the grater grate the cheese. Serves putting on the Desk of the container with olive oil, balsamic vinegar, and mill with salt and black pepper. Bon appetit.