Description
Easy enough, but very nutritious vegetable salad and cheese. Minimum salt and maximum benefit. Help yourself!!!
Ingredients
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Tomato
4 piece
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Bow white
1 piece
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Dill
1 coup
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Adyghe cheese
100 g
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Soy sauce
3 Tbsp
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Sour cream
100 ml
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Avocado
1 piece
Cooking
Here our products plus dill. Wash the tomatoes and avocado. Peel the onion.
Enough thinly slice the onion. If you take regular onions, slice and douse it with boiling water. Add soy sauce and chopped dill. Mix well with a fork.
Peel the avocado and cut it into cubes. Send avocado in a salad bowl.
Spread on the avocado sour cream. So avocado is not darkened.
Adygei cheese to grate on a coarse grater and send in a salad bowl.
Slice the tomatoes medium-sized slices.
Mix gently. Try it, if you taste a little salt, dosolit. The salad is ready!!! Bon appetit!!!
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