Description
Very simple and healthy salad of fresh, juicy vegetables and tender cod liver.
Ingredients
-
Cod liver oil
1 can
-
Tomato
2 piece
-
Cucumber
1 piece
-
Radishes
6 piece
-
Green onions
0.5 coup
-
Lettuce
1 coup
-
Allspice
-
Soy sauce
2 Tbsp
Cooking
Vegetables and greens good wash, dry with towel. On a serving plate spread a layer of lettuce, then sliced tomato.
Cucumbers and radishes cut into quarters.
Cod liver cut into medium-sized pieces. Transfer to a plate.
The salad, sprinkle with ground pepper and chopped green onions.
For dressing mix the soy sauce and fish oil from the jar.
Season the salad and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.