Description
A simple and hearty salad with a spicy aftertaste of smoked fish from the most simple and affordable ingredients.
Ingredients
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0.5 piece
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3 piece
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4 piece
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The Apium graveolens Dulce
1 piece
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50 g
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0.5 coup
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Cooking
This is our set of products.
Potatoes and eggs boil, peel and cut into thin wedges. The mackerel to cut and also chop. Cheese to grate on a coarse grater, petiolate celery, and herbs /best dill and parsley/ finely chop. Season the salad to taste with mixture of sour cream and mayonnaise. You can optionally add the garlic, green or onions.
Our simple, hearty and delicious salad is ready. Bon appetit!
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