Description
A delicious, colorful soup pumpkin, dried apricots and raisins will make rainy autumn day a little cozier and warmer! Help yourself!
Ingredients
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Water
1 l
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Pumpkin
300 g
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Dried apricots
60 g
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Raisins
50 g
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Sugar
2 Tbsp
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Corn starch
1.5 Tbsp
Cooking
Pumpkin and dried apricots cut into small pieces.
In boiling water to put the pieces of apricots and pumpkin, add the raisins. On medium heat boil until soft pumpkin.
Once pumpkin is soft, remove the saucepan from the heat and grind everything in a blender until smooth. Add the sugar and stir it to dissolve. Adjust amount of sugar according to your taste, given that pumpkin and raisins, and dried apricots themselves are sweet)))
In 100 ml of water to dissolve the starch. The amount of starch depends on the density of the jelly, we like pudding is not thick, so 1.5 tbsp was enough. If You like a thick jelly, the amount of starch should be increased.
Return the pan on the fire, a thin stream pour diluted starch, continuously stirring. Bring to a boil and immediately remove from heat.
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