Puff fish

Description

Hearty, tasty puff. It is possible to eat and nature. Recipe taken from the Internet.

Ingredients

The dough is flaky yeast

500 g
Fish
Figure

1 cup
Mushrooms

300 g
Onion

1 piece
Cheese

200 g
Spices
Vegetable oil

Cooking

Fish fillets cut into 12 pieces. Season with salt and pepper, roll in flour and fry

Onion peel, cut it finely and fry in vegetable oil, add the finely chopped mushrooms. Fry until all the liquid is evaporated. Separately boil the rice (add salt, I added turmeric - like yellow rice)

Here is our stuffing. Cheese cut into plates, but it is better to grate.

The dough thawed at room temperature (I have two plates) and cut each into 6 pieces. In the end, we get 12 squares. Each piece of roll, put the plate of cheese, one spoon of boiled rice

Spoon sauteed mushrooms

A piece of fried fish

A plate of cheese or grated cheese

The edges of the dough up and gather folds-tucks in random order.

Spread on a baking sheet. You can lubricate the yolk (I did not grease), Put in heated to 200 degrees. the oven, bake until Browning of the dough, about 15-20 minutes. Take out, let cool a bit and enjoy. It is possible with some tea, with salad, on nature to take a bite...

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